oven
An oven that has been heated to the desired temperature before putting food in.
An oven at a high temperature.
An oven that uses microwaves to cook or heat food.
An oven powered by electricity.
An oven that uses gas as fuel.
An oven at a medium temperature, often around 180°C/350°F.
An oven that is pleasantly hot, but not excessively so.
An oven at a low temperature.
A small electric oven for toasting bread or heating small amounts of food.
An oven with a fan that circulates hot air.
An oven with a fan that circulates hot air.
A standard oven without a fan.
An oven with a feature that uses high temperatures to burn off residue, cleaning itself.
An oven made from clay, often used for baking specific types of bread like tandoori.
An oven designed for home use.
Indicates location inside an oven.
To heat the oven to the required temperature before cooking.
To place something inside the oven.
To cook food like bread or cakes in an oven.
To prepare food in an oven.
To start the oven.
To remove something from the oven.
To make the oven hot.
To take something out of the oven.
The degree of heat inside an oven.
The door of an oven.
A metal shelf inside an oven on which to place food.
A padded glove to protect the hand from heat when handling hot dishes.
A padded mitt to protect the hand from heat when handling hot dishes.
When the oven becomes hot.
When the oven becomes hot.
When the oven's temperature decreases.
When the oven's temperature decreases.