potato

a root vegetable with a sweet taste and orange flesh

a young potato, harvested early in the season

a potato baked with its skin on

a type of potato that is good for baking

a potato that is planted to grow new potato plants

a very thin, crisp, salty piece of fried potato, sold in bags (US); a long, rectangular piece of deep-fried potato (UK)

a cold dish of cooked potato pieces mixed with mayonnaise and other ingredients

a very thin, crisp, salty piece of fried potato, sold in bags

thick, wedge-shaped pieces of potato, often baked or fried

the outer layer of potatoes, especially when cooked and eaten

a kitchen tool for removing the skin from potatoes

a flat, round cake made from grated potatoes, flour, and egg, and then fried

a smooth, creamy paste made from cooked and mashed potatoes

the skins that have been removed from potatoes

a large bag used for storing and carrying potatoes

to remove the skin from a potato

colloquial way of saying 'eat potatoes', especially with a meal

to cultivate potato plants