salad

A salad made with recently picked or prepared ingredients.

A salad made primarily with fresh green leafy vegetables.

A salad that has a very pleasant taste.

A small portion of salad served as an accompaniment to a main course.

A salad that is full of flavor.

A specific type of green salad with romaine lettuce, croutons, and a dressing with Parmesan cheese.

A salad with firm and fresh texture, especially the greens.

A salad featuring chicken as a main ingredient.

A salad containing ingredients that make a loud sound when eaten.

A salad made from boiled potatoes, typically with mayonnaise.

A salad whose main ingredient is one or more types of pasta.

A salad, typically a green salad, that has been mixed or tossed with dressing.

To prepare or create a salad from ingredients.

To consume salad as food.

A more formal way to say 'make a salad'.

To mix the ingredients of a salad, often with dressing.

To add dressing to a salad.

A sauce for salads, typically one consisting of oil and vinegar with herbs or other flavorings.

A large bowl in which a salad is prepared and served.

A buffet-style table or counter in a restaurant on which a variety of salad ingredients are displayed for self-service.

Individual leaves of vegetables like lettuce used in a salad.

The leafy green vegetables used as the base of a salad.