sauce
a sauce made primarily from tomatoes
a sauce intended to be served with pasta
a spicy sauce, typically made from chili peppers
a sauce flavored with spices, often hot
a smooth, rich sauce, often containing cream or milk
a sauce with a sugary taste
a sauce with a dense consistency
a sauce into which food is dipped before eating
a sauce with a deep, full, and complex flavor
a sauce with a watery or runny consistency
a sauce that is salty or spicy, not sweet
a sauce made with or tasting of butter
indicates a sauce is served alongside or on top of a food item
indicates that a food item is cooked or served mixed with a sauce
a bottle containing a commercial sauce
a long, low jug for serving sauce
to cover food with a sauce by pouring it
to create a sauce from ingredients
to get a sauce ready for serving, often from ingredients
to make a sauce less runny