sausage

Sausage made from minced pork meat.

Sausage with a hot flavor from spices.

Sausage that has been cured by smoking.

Sausage seasoned with garlic.

A sausage made from non-meat ingredients.

A type of sausage made with cooked blood.

A sandwich filled with cooked sausages.

Sausage meat baked in a pastry case.

Minced meat, seasoned and used for making sausages or as a stuffing.

A flat, round piece of seasoned sausage meat, fried or grilled.

The casing of a sausage.

A single sausage in a chain of sausages.

The sound of a sausage cooking in a pan.

To consume sausage as food.

To eat sausage, often as part of a meal.

To prepare sausage by heating.

To cook sausage in hot fat or oil.

To cook sausage using intense radiant heat.

To cut sausage into thin, flat pieces.

To produce sausage from raw ingredients.