seafood

Refers to seafood that has been recently caught or is not frozen.

Refers to seafood caught or sourced from the nearby area.

A restaurant that specializes in preparing and serving seafood.

A meal or course made with seafood.

An assortment of various types of seafood served together on a large plate.

A salad in which the main ingredient is seafood.

An appetizer typically consisting of cold cooked seafood in a cocktail sauce.

A liquid dish, typically made by boiling seafood with other ingredients.

A thick soup containing seafood, potatoes, and onions.

A dish of seafood cooked slowly in liquid with vegetables.

To consume seafood as food.

To present or offer seafood to someone.

To prepare seafood by heating.