soup
Describes a soup with a dense consistency, not watery.
Describes a soup with a smooth, rich texture, often containing milk or cream.
Describes a soup that is thick, warm, and satisfying.
Soup sold in a sealed metal can.
A light soup, typically a broth, without solid ingredients.
Soup sold in a sealed metal container (tin).
A soup with a watery consistency.
Soup sold in a package, often dried or concentrated.
Soup mix sold in a small bag or packet.
Dehydrated soup mix that is reconstituted with hot water.
A controversial Chinese delicacy made from shark fins.
A controversial Chinese delicacy made from shark fins.
A Chinese delicacy made from the nests of swiftlets.
A deep bowl for serving soup.
A large, deep pot for cooking soup.
A wide, shallow bowl for soup.
A large, deep, covered dish for serving soup.
A common serving of soup.
A smaller serving of soup.
A metal container of soup.
A metal container of soup.
A serving of soup in a large cup with a handle.
The normal verb for consuming soup, especially when it is served in a bowl.
To prepare soup.
To give soup to someone to eat.
To make soup warm.
To make soup warm.
To prepare soup by heating ingredients.
To consume soup, especially if it is thin and served in a cup.
To transfer soup from one container to another, e.g., into a bowl.
A more formal way to say 'make soup'.
To serve soup using a large, deep spoon (a ladle).
To serve soup using a ladle.