spaghetti

A dish with a meat and tomato sauce. The adjective typically follows the noun.

A dish with a sauce of egg, cheese, and bacon. The adjective typically follows the noun.

Spaghetti that has been made at home, not bought from a store.

Spaghetti sold preserved in a can.

Spaghetti sold preserved in a tin.

A single piece or noodle of spaghetti.

A popular Italian-American dish consisting of spaghetti, tomato sauce, and meatballs.

To prepare spaghetti by boiling it in water.

To remove the water from spaghetti after cooking.

To remove the water from spaghetti after cooking, often using a colander.

A sauce, typically tomato-based, served with spaghetti.

Small, ring-shaped pasta pieces in tomato sauce, sold in cans.