tin

A tin for storing biscuits.

A tin for storing cookies.

A tin specifically designed for baking cakes.

A deep, rectangular tin used for baking loaves of bread or cake.

A metal container used for baking food in the oven.

A metal container used for roasting food, especially meat or vegetables, in the oven.

A shallow tin with a loose bottom, used for baking flans or tarts.

A tool for opening tins, often written as a single hyphenated word 'tin-opener'.

Used to specify the contents of a tin.

Indicates something is stored or contained inside a tin.