bacon rind

例句 (10)

• Many people cut off the bacon rind before cooking.很多人在烹饪前会切掉培根皮。
• You can fry the bacon rind until it's crispy to make a tasty snack.你可以把培根皮煎到酥脆，做成美味的零食。
• I don't like the chewy texture of bacon rind, so I always remove it.我不喜欢培根皮耐嚼的口感，所以我总是会把它去掉。
• Do you eat the bacon rind or leave it on the side of your plate?你会吃培根皮还是把它留在盘子边上？
• The chef used the bacon rind to add flavor to the soup stock.厨师用培根皮来给汤底增添风味。
• He carefully trimmed the bacon rind from each rasher with a sharp knife.他用一把锋利的刀小心地从每片培根上切下培根皮。
• The bacon rind became golden and crunchy after being baked in the oven.在烤箱里烘烤后，培根皮变得金黄酥脆。
• Some people give the leftover bacon rind to their dogs, but it's not always recommended.有些人会把剩下的培根皮喂狗，但这并不总是被推荐的做法。
• For tomorrow's breakfast, I will leave the bacon rind on for extra crispiness.为了明天的早餐，我会保留培根皮以增加额外的酥脆感。
• Leaving the bacon rind on can prevent the meat from curling up too much in the pan.保留培根皮可以防止肉在锅里过度卷曲。