baking powder

例句 (20)

• Add one teaspoon of baking powder to the dry ingredients.在干性材料中加入一茶匙泡打粉。
• You'll need two teaspoons of baking powder for this cake recipe.做这个蛋糕你需要两茶匙泡打粉。
• Don't forget to buy some baking powder for the cake recipe.
• Baking powder helps cakes and cookies rise beautifully.别忘了为蛋糕配方买些泡打粉。
• Can I substitute baking soda for baking powder in this recipe?泡打粉能帮助蛋糕和饼干漂亮地膨胀起来。
• Don't forget to pick up some baking powder at the grocery store.
• The baking powder is essential for making the pancakes light and fluffy.在这个食谱中，我可以用小苏打代替泡打粉吗？
• Always check the expiration date on your baking powder before using it.别忘了去杂货店买些泡打粉。
• I just realized we're completely out of baking powder.
• Too much baking powder can leave a metallic taste in your baked goods.泡打粉是制作松软煎饼的关键。
• Most modern baking powder is double-acting, reacting with both liquid and heat.使用前务必检查你的泡打粉的保质期。
• She accidentally used baking soda instead of baking powder in the muffins.
• You should check the expiration date on your baking powder to ensure it's still active.我刚发现我们的泡打粉完全用完了。
• The chef explained the science behind how baking powder reacts with liquid.过多的泡打粉会使你的烘焙食品留下金属味。
• The invention of baking powder revolutionized home baking in the 19th century.
• Is there enough baking powder left for another batch of pancakes?大多数现代泡打粉都是双效的，与液体和热量都会发生反应。
• The recipe calls for two level teaspoons of baking powder.她不小心在松饼里用了小苏打而不是泡打粉。
• For light and fluffy results, fresh baking powder is essential.
• Store the baking powder in a cool, dry place to maintain its effectiveness.你应该检查泡打粉的有效期，以确保它仍然有效。
• Sift the flour with the baking powder before adding to the wet ingredients.厨师解释了泡打粉与液体反应背后的科学原理。