bean curd

例句 (20)

• This recipe calls for a block of firm bean curd.这道食谱需要一块质地紧实的豆腐。
• This recipe calls for a block of firm bean curd.这个食谱需要一块质地紧实的豆腐。
• For a crispy texture, you should press and then fry the bean curd.
• I added some cubes of seasoned bean curd to my salad.要想获得酥脆的口感，你应该先把豆腐压一下再煎。
• As a vegetarian, I often use bean curd as a source of protein.我在沙拉里加了一些调味豆腐块。
• Have you ever tried the spicy Sichuan dish, mapo bean curd?
• Mapo tofu is a famous Sichuan dish made with spicy bean curd.作为一名素食者，我经常用豆腐作为蛋白质来源。
• The silken bean curd in this dessert is incredibly smooth.你吃过四川名菜麻婆豆腐吗？
• She loves the silky, smooth texture of fresh bean curd.
• Many vegetarian dishes use bean curd as a primary source of protein.麻婆豆腐是一道著名的川菜，用辛辣的豆腐制成。
• I bought some freshly made bean curd from the Asian market.这道甜点里的绢豆腐口感极其顺滑。
• He decided to marinate the bean curd overnight for extra flavor.
• Fermented bean curd has a strong, pungent flavor that's used as a condiment.她喜欢新鲜豆腐丝滑柔顺的口感。
• Fermented bean curd has a strong, pungent flavor that is an acquired taste.许多素食菜肴都用豆腐作为主要的蛋白质来源。
• Have you ever tried stir-fried bean curd with vegetables?
• If you press the bean curd first, it will absorb the sauce much better.我从亚洲市场买了一些新鲜制作的豆腐。
• Last night, we had a delicious soup with soft bean curd and mushrooms.他决定将豆腐腌制一夜以增加风味。
• The street vendor was selling deep-fried bean curd on a stick.
• The chef marinated the bean curd in soy sauce before grilling it.腐乳（发酵豆腐）有一种浓郁刺激的味道，常被用作调味品。
• She is learning how to make homemade bean curd from soybeans.腐乳（发酵豆腐）有一种浓烈刺激的味道，需要慢慢适应。