beat butter

搅打黄油

频率: 7.011.2 每百万词

To mix butter vigorously, often with sugar, to make it light and fluffy.

用力搅拌黄油，通常与糖一起，使其变得轻盈蓬松。

butterVERB + BUTTER

分类:

beat

例句 (10)

beat butter = 搅打黄油 (用力搅拌黄油，通常与糖一起，使其变得轻盈蓬松。)

  • The recipe says to first beat the butter until it's creamy.食谱上说要先搅打黄油，直到呈奶油状。
  • In a large bowl, beat the butter and sugar together.在一个大碗里，将黄油和糖一起搅打。
  • I beat the butter for five minutes, just like the instructions said.我按照说明把黄油搅打了五分钟。
  • Use an electric mixer to beat the butter until it is light and fluffy.用电动搅拌机搅打黄油，直到其变得轻盈蓬松。
  • If you don't beat the butter enough, the cookies won't be as airy.如果黄油搅打得不够，饼干就不会那么酥松。
  • Beating the butter properly is the key to a perfect cake texture.充分搅打黄油是做出完美蛋糕质地的关键。
  • How long should I beat the butter and sugar for this frosting recipe?做这个糖霜，我应该把黄油和糖搅打多久？
  • The butter should be beaten until it doubles in volume.黄油应被搅打至体积翻倍。
  • She carefully beat the softened butter into a pale, smooth consistency.她小心地将软化的黄油搅打成淡色、顺滑的状态。
  • Next, you will beat the butter before adding the eggs one at a time.接下来，在逐个加入鸡蛋之前，你将需要搅打黄油。