braising steak

例句 (10)

• For a rich, tender stew, always opt for braising steak.为了炖出浓郁软嫩的肉，总是选择炖煮牛排。
• This recipe calls for two pounds of braising steak, diced into cubes.这个食谱需要两磅切成方块的炖煮牛排。
• Braising steak is ideal for slow cookers, becoming incredibly tender over time.炖煮牛排非常适合慢炖锅，随着时间会变得异常软嫩。
• My grandmother always used braising steak for her famous beef and ale pie.我奶奶总是用炖煮牛排来做她著名的牛肉啤酒派。
• You'll need to cook braising steak for at least three hours to get the best results.你需要将炖煮牛排烹饪至少三个小时才能获得最佳效果。
• Is braising steak a good choice for making goulash?炖煮牛排是制作匈牙利炖牛肉的好选择吗？
• The butcher recommended braising steak for its flavour and texture after slow cooking.屠夫推荐炖煮牛排，因为它慢炖后的风味和质地都很好。
• We bought some cheap braising steak for Sunday dinner, and it turned out delicious.我们为周日晚餐买了一些便宜的炖煮牛排，结果非常美味。
• Don't confuse braising steak with sirloin; they require very different cooking methods.不要把炖煮牛排和西冷牛排搞混；它们的烹饪方法大相径庭。
• If you're on a budget, braising steak offers excellent value for hearty meals.如果预算有限，炖煮牛排为丰盛的餐点提供了极佳的性价比。