bread dough

例句 (20)

• She kneaded the bread dough until it was smooth and elastic.她揉着面包面团，直到它变得光滑而有弹性。
• Knead the bread dough on a floured surface until it's smooth.在撒了粉的台面上揉面包面团，直到它变得光滑。
• Let the bread dough rise in a warm place for at least an hour.
• The baker left the bread dough to rise in a warm place for an hour.让面包面团在温暖的地方发酵至少一个小时。
• The sticky bread dough clung to his fingers as he worked.面包师把面包面团放在温暖的地方发酵一个小时。
• My grandmother's recipe for sourdough bread dough is a family secret.
• He divided the prepared bread dough into two equal portions for the loaves.他操作时，黏糊糊的面包面团粘在了他的手指上。
• A perfectly fermented bread dough will double in size.我祖母的酸种面包面团配方是家族的秘密。
• Using a stand mixer makes preparing bread dough much easier and faster.
• The texture of the bread dough should be smooth and elastic.他将准备好的面包面团分成两个相等的部分来做面包。
• Tomorrow, I will bake the bread dough that has been proofing overnight in the fridge.完美发酵的面包面团体积会增大一倍。
• Have you ever tried making whole wheat bread dough from scratch?
• The baker punched down the risen bread dough with a satisfying thud.使用立式搅拌机可以更轻松、更快速地准备面包面团。
• She punched down the risen bread dough before shaping it into loaves.面包面团的质地应该是光滑且有弹性的。
• You can buy pre-made frozen bread dough at most supermarkets.
• If your bread dough is too sticky, add a little more flour.明天，我将烘烤在冰箱里发酵了一夜的面包面团。
• If the yeast is not activated properly, the bread dough will not rise.你有没有试过从零开始制作全麦面包面团？
• The bakery sells frozen bread dough for customers to bake at home.
• The recipe requires a very wet bread dough to achieve a chewy crust.面包师“砰”地一声把发好的面包面团按扁排气，感觉很满足。
• You can freeze the leftover bread dough for later use.在将发酵好的面包面团塑形前，她先把它压扁排气。