bread flour

面包粉

频率: 7.09.5 每百万词

Flour with a high gluten content, suitable for making bread.

面筋含量高的面粉,适合制作面包。

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例句 (10)

bread flour = 面包粉 (面筋含量高的面粉,适合制作面包。)

  • For the best results, use bread flour when making homemade bread.为了获得最佳效果,制作自制面包时请使用面包
  • The recipe calls for two cups of bread flour and one teaspoon of yeast.这个食谱需要两杯面包和一茶匙酵母。
  • I always keep bread flour in my pantry for weekend baking.我总是在食品储藏室里备着面包,以便周末烘焙。
  • The high protein content in bread flour creates better gluten development.面包中的高蛋白质含量能产生更好的面筋发展。
  • You can substitute all-purpose flour with bread flour for chewier texture.你可以用面包代替中筋面粉来获得更有嚼劲的质地。
  • The bakery uses only organic bread flour for their artisan loaves.这家面包店只使用有机面包制作手工面包。
  • Sift the bread flour before adding it to the mixing bowl.面包过筛后再加入搅拌碗中。
  • Professional bakers prefer unbleached bread flour for superior taste.专业面包师更喜欢未漂白的面包,味道更佳。
  • Store your bread flour in an airtight container to maintain freshness.面包储存在密闭容器中以保持新鲜度。
  • The difference between bread flour and regular flour is the protein level.面包和普通面粉的区别在于蛋白质含量。