bread flour
面包粉
频率: 7.09.5 每百万词
Flour with a high gluten content, suitable for making bread.
面筋含量高的面粉,适合制作面包。
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例句 (10)
bread flour = 面包粉 (面筋含量高的面粉,适合制作面包。)
- For the best results, use bread flour when making homemade bread.为了获得最佳效果,制作自制面包时请使用面包粉。
- The recipe calls for two cups of bread flour and one teaspoon of yeast.这个食谱需要两杯面包粉和一茶匙酵母。
- I always keep bread flour in my pantry for weekend baking.我总是在食品储藏室里备着面包粉,以便周末烘焙。
- The high protein content in bread flour creates better gluten development.面包粉中的高蛋白质含量能产生更好的面筋发展。
- You can substitute all-purpose flour with bread flour for chewier texture.你可以用面包粉代替中筋面粉来获得更有嚼劲的质地。
- The bakery uses only organic bread flour for their artisan loaves.这家面包店只使用有机面包粉制作手工面包。
- Sift the bread flour before adding it to the mixing bowl.将面包粉过筛后再加入搅拌碗中。
- Professional bakers prefer unbleached bread flour for superior taste.专业面包师更喜欢未漂白的面包粉,味道更佳。
- Store your bread flour in an airtight container to maintain freshness.将面包粉储存在密闭容器中以保持新鲜度。
- The difference between bread flour and regular flour is the protein level.面包粉和普通面粉的区别在于蛋白质含量。