chop garlic

例句 (10)

• Please chop the garlic finely before cooking.请在烹饪前把大蒜切碎。
• If you chop the garlic too early, it can turn bitter.如果你过早切大蒜，它可能会发苦。
• Did you chop the garlic for the sauce yet?你把做酱用的大蒜切好了吗？
• I will chop the garlic while the pasta boils.意大利面煮的时候，我会切大蒜。
• Don't chop the garlic too roughly; the pieces should be even.不要把大蒜切得太粗；块应该大小均匀。
• We often chop the garlic with a chef’s knife instead of a press.我们经常不用压蒜器，而是用厨师刀切大蒜。
• You can chop the garlic and then sauté it in olive oil.你可以先切大蒜，然后用橄榄油翻炒。
• In this recipe, we first peel and then chop the garlic.在这个食谱里，我们先剥皮，然后切大蒜。
• To save time, I sometimes chop the garlic in batches and refrigerate it.为了省时间，我有时会分批切大蒜并冷藏。
• Why do they chop the garlic so finely in this cuisine?为什么这种菜系会把大蒜切得这么细？