cider apple

例句 (10)

• A cider apple is typically more bitter and has higher tannins than a regular eating apple.与普通食用苹果相比，酿酒苹果通常更苦，单宁含量更高。
• The farmer's orchard is dedicated to growing rare varieties of cider apples.这个农夫的果园专门种植稀有品种的酿酒苹果。
• We spent the autumn afternoon pressing juice from freshly picked cider apples.我们整个秋日的下午都在用刚摘下的酿酒苹果榨汁。
• The unique flavour of their craft beverage comes from a special blend of cider apples.他们精酿饮品的独特风味来自于一种特殊混合的酿酒苹果。
• You wouldn't want to eat a raw cider apple; they are often too sharp and astringent for that.你不会想生吃酿酒苹果的；它们通常太尖酸太涩了。
• Historically, specific regions became famous for their unique types of cider apples.历史上，某些特定地区因其独特的酿酒苹果品种而闻名。
• What is the best variety of cider apple to grow in this climate?在这种气候下，最适合种植的酿酒苹果是哪个品种？
• The fallen cider apples were gathered from the ground to be milled.人们把掉落的酿酒苹果从地上收集起来进行研磨。
• Our local brewery sources its cider apples from an organic farm just outside the city.我们当地的酿酒厂从城外的一个有机农场采购酿酒苹果。
• Next year, we plan to plant a few more rows of traditional cider apple trees.明年，我们计划再种几排传统的酿酒苹果树。