clotted cream

凝脂奶油

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a type of thick cream from Devon or Cornwall, often eaten with scones

一种源自德文郡或康沃尔郡的浓奶油,常与司康饼一起食用

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例句 (20)

clotted cream = 凝脂奶油 (一种源自德文郡或康沃尔郡的浓奶油,常与司康饼一起食用)

  • We enjoyed traditional scones with jam and clotted cream during our trip to England.在我们的英格兰之旅中,我们享用了配有果酱和凝脂奶油的传统司康饼。
  • A traditional British cream tea consists of scones, jam, and clotted cream.传统的英式奶油茶包括司康、果酱和凝脂奶油
  • Could you please pass the clotted cream?
  • Have you ever tried warm scones with a generous dollop of clotted cream?可以请你把那份凝脂奶油递过来吗?
  • The recipe for the dessert calls for a generous dollop of authentic Cornish clotted cream.你尝过热司康配上一大勺凝脂奶油吗?
  • In Cornwall, they traditionally serve the scone with jam first, then clotted cream on top.
  • Nothing beats the rich, velvety texture of freshly made clotted cream.这份甜点的食谱需要一大勺正宗的康沃尔凝脂奶油
  • The farm is famous for its rich, golden-crusted clotted cream.在康沃尔郡,他们传统上会先在司康上抹果酱,然后再在上面放凝脂奶油
  • The farm shop sells local produce, including their famous organic clotted cream.
  • Authentic Devonshire clotted cream has a Protected Designation of Origin status.没有什么能比得上新鲜制作的凝脂奶油那丰富、丝滑的口感。
  • For a true Devonshire cream tea, you must serve the clotted cream on top of the jam.这家农场以其浓郁、带有金色外皮的凝脂奶油而闻名。
  • Nothing compares to the taste of fresh strawberries with a spoonful of clotted cream.
  • He had never tried clotted cream before and was amazed by its deliciousness.这家农场商店出售当地产品,包括他们著名的有机凝脂奶油
  • We served the apple crumble with a bowl of thick clotted cream instead of custard.正宗的德文郡凝脂奶油拥有“原产地命名保护”认证。
  • Is this clotted cream pasteurized? I need to check for my pregnant guest.
  • The texture of clotted cream is much denser and richer than whipped cream.要享用正宗的德文郡奶油茶,你必须把凝脂奶油涂在果酱上面。
  • The supermarket was completely out of clotted cream due to the holiday rush.新鲜草莓配上一勺凝脂奶油的滋味是无与伦比的。
  • I bought a pot of clotted cream from a local dairy to take home.
  • She carefully spread the thick clotted cream over the warm, crumbly scone.他以前从未尝过凝脂奶油,对其美味感到惊叹。
  • To make clotted cream at home, you need to heat unpasteurized cream very slowly.我们给苹果酥搭配了一碗厚厚的凝脂奶油,而不是蛋奶沙司。