crêpe batter

例句 (20)

• The perfect crêpe batter should be thin and smooth.完美的可丽饼面糊应该是稀薄且顺滑的。
• Whisk the eggs, flour, and milk together to make a smooth crêpe batter.将鸡蛋、面粉和牛奶搅打在一起，制作顺滑的可丽饼面糊。
• Let the crêpe batter rest in the refrigerator for at least 30 minutes.
• The chef let the crêpe batter rest in the refrigerator for an hour.让可丽饼面糊在冰箱里静置至少30分钟。
• He carefully poured a thin layer of crêpe batter onto the hot pan.厨师让可丽饼面糊在冰箱里静置了一个小时。
• A perfect crêpe batter should have the consistency of heavy cream.
• I'm whisking the crêpe batter to remove any lumps.他小心地将一层薄薄的可丽饼面糊倒在热锅上。
• She poured a thin layer of crêpe batter into the sizzling hot pan.完美的可丽饼面糊应该具有浓奶油般的稠度。
• Is this crêpe batter supposed to be this runny?
• If your crêpe batter is lumpy, you can strain it through a fine sieve.我正在搅拌可丽饼面糊以去除任何疙瘩。
• She added a splash of rum to the crêpe batter for extra flavor.她将一层薄薄的可丽饼面糊倒入滚烫的平底锅中。
• We made a huge bowl of crêpe batter for Shrove Tuesday.
• The smell of sweet crêpe batter filled the weekend kitchen.这个可丽饼面糊是不是应该这么稀？
• Can you pass me the ladle to scoop the crêpe batter?如果你的可丽饼面糊有疙瘩，可以用细筛过滤一下。
• If your crêpe batter is too thick, add a little more milk.
• He's famous for his secret family recipe for crêpe batter.她在可丽饼面糊中加了一点朗姆酒以增加风味。
• We made a large batch of crêpe batter for the party.我们为忏悔节星期二准备了一大碗可丽饼面糊。
• For a gluten-free option, use buckwheat flour in your crêpe batter.
• While the crêpe batter was chilling, he prepared the fillings.香甜的可丽饼面糊气味弥漫在周末的厨房里。
• The pre-made crêpe batter from the store saved us a lot of time.你能把勺子递给我来舀可丽饼面糊吗？