crisp pastry

酥脆的油酥点心

频率: 8.015.1 每百万词

Describes pastry that is pleasantly hard and dry.

形容酥皮点心宜人的硬脆和干燥口感。

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例句 (10)

crisp pastry = 酥脆的油酥点心 (形容酥皮点心宜人的硬脆和干燥口感。)

  • Bake until the pastry is crisp and golden.烘烤直到酥皮变得酥脆金黄。
  • The secret to a good tart is a perfectly crisp pastry base.做好蛋挞的秘诀是底部的面皮要非常酥脆
  • I love the contrast between the crisp pastry and the soft fruit filling.我喜欢酥脆酥皮与柔软水果馅料之间的对比。
  • Make sure the oven is hot enough to ensure the pastry stays crisp.确保烤箱够热,以保证酥皮保持酥脆
  • The chef served a delicious salmon en croûte with crisp pastry.厨师端上了一道搭配酥脆酥皮的美味威灵顿三文鱼。
  • A crisp pastry case prevents the filling from making the bottom soggy.一个酥脆酥皮底托可以防止馅料把底部弄湿。
  • The pastry should be crisp and flaky, not tough or chewy.好的酥皮应该是酥脆且层层分明的,而不是坚韧或有嚼劲的。
  • She gently bit into the crisp pastry of the freshly baked croissant.她轻轻咬了一口新鲜出炉的可颂那酥脆酥层
  • After cooling, the pastry became even more crisp and brittle.冷却后,酥皮变得更加酥脆易碎。
  • To achieve a crisp pastry, avoid overworking the dough.为了做出酥脆酥皮,要避免过度揉捏面团。