egg custard

蛋奶沙司

频率: 6.54.1 每百万词

A classic custard made primarily with eggs.

主要由鸡蛋制成的经典蛋奶沙司。

custardADJECTIVE + NOUN

分类:

egg

例句 (10)

egg custard = 蛋奶沙司 (主要由鸡蛋制成的经典蛋奶沙司。)

  • My grandmother makes the best egg custard.我奶奶做的鸡蛋布丁最好吃。
  • For dessert, we're having a classic egg custard tart.甜点我们吃经典的鸡蛋布丁挞。
  • The egg custard was smooth and creamy, just the way I like it.这个鸡蛋布丁口感顺滑、奶香浓郁，正是我喜欢的样子。
  • Do you know a good recipe for baked egg custard?你知道烤鸡蛋布丁的好食谱吗？
  • A warm bowl of egg custard is the perfect comfort food on a cold day.在寒冷的日子里，一碗温热的鸡蛋布丁是完美的慰藉食物。
  • To make the egg custard, you need to gently heat the milk and sugar.要制作鸡蛋布丁，你需要将牛奶和糖温和地加热。
  • I prefer a simple egg custard to more elaborate desserts.比起更精致的甜点，我更喜欢简单的鸡蛋布丁。
  • The restaurant's signature dessert is a delicate steamed egg custard.这家餐厅的招牌甜点是一道精致的蒸鸡蛋布丁。
  • The traditional egg custard has been a family favorite for generations.传统的鸡蛋布丁是我们家几代人都喜爱的美食。
  • Be careful not to overcook the mixture, or the egg custard will curdle.小心不要把混合物煮过头，否则鸡蛋布丁会凝结成块。