egg white
蛋白
频率: 7.09.8 每百万词
The clear liquid inside an egg that surrounds the yolk.
蛋内围绕蛋黄的透明液体。
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例句 (20)
egg white = 蛋白 (蛋内围绕蛋黄的透明液体。)
- Whisk the egg white until it forms stiff peaks.将蛋白搅打至硬性发泡。
- Whisk the egg whites until stiff.将蛋清打发至硬性发泡。
- Do I need to separate the yolk from the egg white for this recipe?
- Use the whites of two eggs for this recipe.这个食谱需要我将蛋黄和蛋白分开吗?
- Many bodybuilders prefer eating just the egg white for its high protein content.这个食谱需要两个鸡蛋的蛋清。
- For a low-fat omelet, just use the egg whites.
- The recipe calls for three egg whites, lightly beaten.许多健美运动员因为蛋白富含蛋白质而只吃它。
- Many bakers separate the egg whites from the yolks.要做低脂煎蛋卷,只需使用蛋清。
- She carefully separated the egg white from the yolk.
- Egg whites are a good source of protein.食谱要求使用三个轻轻搅打过的蛋白。
- He has an allergy to egg white, but not the yolk.许多面包师会将蛋清和蛋黄分开。
- He prefers his scrambled eggs with extra egg white.
- This meringue is made from whipped egg white and sugar.她小心地将蛋白和蛋黄分离开。
- The meringue recipe calls for four egg whites.蛋清是很好的蛋白质来源。
- To make a light mousse, you must fold the beaten egg white into the chocolate mixture gently.
- She used egg white as a binding agent in her dish.他对蛋白过敏,但对蛋黄不过敏。
- Some people use egg white as a facial mask to tighten their skin.他喜欢他的炒鸡蛋多加蛋清。
- Some people apply egg white masks for skincare.
- If you overbeat the egg white, the meringue will become grainy.这款蛋白霜是由搅打过的蛋白和糖制成的。
- The chef carefully separated the egg white from the yolk.蛋白酥食谱需要四个蛋清。