egg white

蛋白

频率: 7.09.8 每百万词

The clear liquid inside an egg that surrounds the yolk.

蛋内围绕蛋黄的透明液体。

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例句 (20)

egg white = 蛋白 (蛋内围绕蛋黄的透明液体。)

  • Whisk the egg white until it forms stiff peaks.蛋白搅打至硬性发泡。
  • Whisk the egg whites until stiff.打发至硬性发泡。
  • Do I need to separate the yolk from the egg white for this recipe?
  • Use the whites of two eggs for this recipe.这个食谱需要我将蛋黄和蛋白分开吗?
  • Many bodybuilders prefer eating just the egg white for its high protein content.这个食谱需要两个鸡蛋蛋清
  • For a low-fat omelet, just use the egg whites.
  • The recipe calls for three egg whites, lightly beaten.许多健美运动员因为蛋白富含蛋白质而只吃它。
  • Many bakers separate the egg whites from the yolks.要做低脂煎蛋卷,只需使用
  • She carefully separated the egg white from the yolk.
  • Egg whites are a good source of protein.食谱要求使用三个轻轻搅打过的蛋白
  • He has an allergy to egg white, but not the yolk.许多面包师会将和蛋黄分开。
  • He prefers his scrambled eggs with extra egg white.
  • This meringue is made from whipped egg white and sugar.她小心地将蛋白和蛋黄分离开。
  • The meringue recipe calls for four egg whites.是很好的蛋白质来源。
  • To make a light mousse, you must fold the beaten egg white into the chocolate mixture gently.
  • She used egg white as a binding agent in her dish.他对蛋白过敏,但对蛋黄不过敏。
  • Some people use egg white as a facial mask to tighten their skin.他喜欢他的炒鸡蛋多加
  • Some people apply egg white masks for skincare.
  • If you overbeat the egg white, the meringue will become grainy.这款蛋白霜是由搅打过的蛋白和糖制成的。
  • The chef carefully separated the egg white from the yolk.蛋白酥食谱需要四个