lumpy custard

例句 (20)

• The school cafeteria was notorious for its cold, lumpy custard.学校食堂以其冰冷且结块的蛋奶沙司而臭名昭著。
• The dessert was ruined by the unexpectedly lumpy custard.甜点被意想不到的结块蛋奶糊毁了。
• If you don't whisk it constantly, you'll end up with lumpy custard.
• No one wanted to eat the lumpy custard served at the school cafeteria.如果你不持续搅拌，你就会做出结块的蛋奶沙司。
• Nobody enjoys the unpleasant texture of lumpy custard.没人想吃学校食堂里那结块的蛋奶糊。
• She tried her best to smooth out the custard, but it remained stubbornly lumpy.
• She tried to strain the sauce, but the lumpy custard was unsalvageable.没有人喜欢结块的蛋奶沙司那种令人不快的口感。
• A good chef always ensures their custard is perfectly smooth, never lumpy.她尽力把蛋奶糊搅匀，但它仍然顽固地结块。
• Is there a secret to making sure you never get lumpy custard?
• My grandma's custard was usually delicious, but this batch was a bit lumpy.她试着过滤酱汁，但这结块的蛋奶沙司已经没救了。
• I was hoping for a smooth dessert, not this bowl of lumpy custard.一位好厨师总是确保他们的蛋奶糊光滑细腻，绝不结块。
• He grimaced as he tasted the cold, lumpy custard.
• Adding the hot milk too quickly is a surefire way to get lumpy custard.有什么秘诀可以确保永远不会做出结块的蛋奶沙司吗？
• To avoid lumpy custard, whisk constantly while heating.我奶奶的蛋奶糊通常很美味，但这批有点结块。
• My first attempt at making the dessert resulted in a disappointingly lumpy custard.
• The recipe warned against overheating, which can lead to lumpy custard.我想要的是一份顺滑的甜点，而不是这碗结块的蛋奶沙司。
• The chef warned his apprentice that insufficient stirring would produce lumpy custard.他尝了尝冰冷结块的蛋奶糊，做了个鬼脸。
• I prefer my custard silky smooth; I can't stand lumpy custard.
• He overcooked the egg mixture, which is why the final product was a lumpy custard.过快地加入热牛奶是导致蛋奶沙司结块的必然原因。
• The child pushed his plate away, complaining about the lumpy custard.为了避免结块的蛋奶糊，加热时要不停搅拌。