mince garlic

例句 (20)

• Finely mince the garlic before adding it to the pan.在加入锅里之前，把大蒜切碎。
• Before adding it to the pan, you should mince the garlic finely.在加入锅中之前，你应该把大蒜切碎。
• She always minces her garlic to release more flavor.
• She carefully minced three cloves of garlic for the pasta sauce.她总是把大蒜切碎来释放更多香味。
• The garlic was minced ahead of time for the marinade.她小心地切碎了三瓣大蒜做意大利面酱。
• The recipe calls for freshly minced garlic to enhance the flavor.
• I'm mincing the garlic while the pasta water boils.大蒜为了腌料提前被切碎了。
• Can you please mince the garlic while I chop the onions?这个食谱要求用新鲜切碎的大蒜来提味。
• Don't mince the garlic too early or it may turn bitter.
• I always mince the garlic with a special press.煮面水的时候，我正在把大蒜切碎。
• Could you mince the garlic as finely as possible?我切洋葱的时候，你能把大蒜切碎吗？
• For this dish, it's best to mince the garlic rather than slice it.
• If you mince the garlic very finely, the sauce thickens slightly.不要太早把大蒜切碎，否则可能会发苦。
• He was teaching his son how to properly mince garlic.我总是用特制的压蒜器切碎大蒜。
• He minced the garlic and stirred it into the butter.
• The chef quickly minced a large quantity of garlic for the restaurant.你能把大蒜切碎得尽可能细吗？
• The recipe says the garlic should be minced and then sautéed.这道菜最好把大蒜切碎而不是切片。
• You'll need to mince the garlic to release its full aroma.
• After you’ve minced the garlic, set it aside to rest for a minute.如果你把大蒜切碎得很细，酱汁会稍微变稠。
• Remember to mince the garlic before sautéing it.他正在教儿子如何正确地切碎大蒜。