Parmesan cheese

例句 (20)

• Could you please pass the grated Parmesan cheese?请你把磨碎的帕玛森芝士递过来好吗？
• She generously sprinkled grated Parmesan cheese over her spaghetti.她豪爽地在她的意大利面上撒上了磨碎的帕玛森干酪。
• Sprinkle a generous amount of Parmesan cheese over the pasta before serving.
• A Caesar salad isn't complete without some shaved Parmesan cheese.上菜前，在意大利面上撒上大量的帕玛森芝士。
• This Caesar salad is topped with shavings of authentic Parmesan cheese.没有刨花的帕玛森干酪，凯撒沙拉就不完整。
• Could you pick up a wedge of authentic Parmesan cheese from the deli?
• I need to buy a wedge of Parmesan cheese for the risotto recipe.这份凯撒沙拉上面点缀着正宗帕玛森芝士的薄片。
• For the pesto, you'll need fresh basil, pine nuts, and high-quality Parmesan cheese.你能从熟食店买一块正宗的帕玛森干酪吗？
• The soup's flavor is greatly enhanced by a little bit of Parmesan cheese.
• Do you prefer freshly grated Parmesan cheese or the pre-packaged kind?我需要买一块楔形的帕玛森芝士来做意大利烩饭。
• He learned that true Parmesan cheese is only produced in specific regions of Italy.制作香蒜酱，你需要新鲜罗勒、松子和高品质的帕玛森干酪。
• The salty, nutty flavor of Parmesan cheese enhances many Italian dishes.
• She made delicious crisps by simply baking mounds of Parmesan cheese.一点点帕玛森芝士就极大地提升了这道汤的风味。
• I love to add a little Parmesan cheese to my minestrone soup.你更喜欢现磨的帕玛森干酪还是预包装的那种？
• For a richer taste, mix some Parmesan cheese into the breadcrumb coating.
• He added a block of Parmesan cheese to the shopping cart.他了解到，真正的帕玛森芝士只在意大利的特定地区生产。
• The savoury aroma of melted Parmesan cheese filled the kitchen.帕玛森干酪咸咸的坚果风味为许多意大利菜肴增色不少。
• Always use real Parmesan cheese, not the imitation powder, for the best results.
• Parmesan cheese is known for its hard, granular texture and nutty flavor.她只用了烤帕玛森芝士堆就做出了美味的脆片。
• The waiter offered to grate some fresh Parmesan cheese onto our pasta.我喜欢在我的蔬菜通心粉汤里加一点帕玛森干酪。