pastry crust

油酥皮

频率: 6.06.4 每百万词

The baked dough layer of a pie or other baked food.

派或其他烘焙食品的烘烤面团层。

crustNOUN + crust

分类:

pastry

例句 (10)

pastry crust = 油酥皮 (派或其他烘焙食品的烘烤面团层。)

  • The key to a good pie is a flaky pastry crust.做好派的关键在于酥脆的派皮。
  • Blind bake the pastry crust for 10 minutes before adding the filling.在加入馅料前，将派皮盲烤10分钟。
  • The sweet filling contrasted perfectly with the buttery pastry crust.甜馅与黄油味的酥皮形成了完美的对比。
  • My pastry crust came out soggy at the bottom; what did I do wrong?我的派皮底部湿湿的，我哪里做错了？
  • I always eat the pastry crust of the tart first.我总是先吃蛋挞的酥皮边。
  • Tomorrow, I will learn how to make a perfect pastry crust from scratch.明天，我将学习如何从头开始制作一个完美的派皮。
  • She remembered her grandmother's apple pie, which always had the most delicious pastry crust.她记得祖母做的苹果派，那派总是有最美味的酥皮。
  • Although the filling was a bit too sweet, the golden, flaky pastry crust saved the dish.虽然馅料有点太甜，但金黄酥脆的派皮挽救了这道点心。
  • Using cold butter is essential for creating a light and airy pastry crust.使用冷黄油是制作轻盈酥松派皮的关键。
  • Do you have a good recipe for a gluten-free pastry crust?你有没有无麸质派皮的好食谱？