pastry shell

酥皮壳

频率: 6.89.1 每百万词

A hollow pastry case, baked and then filled.

一个中空的酥皮盒，先烘烤后填馅。

pastrypastry + NOUN

分类:

shell

例句 (10)

pastry shell = 酥皮壳 (一个中空的酥皮盒，先烘烤后填馅。)

  • Place the creamy custard into the pre-baked pastry shell.将奶油蛋羹放入烘烤过的点心壳中。
  • You can buy ready-made pastry shells at most supermarkets to save time.你可以在大多数超市买到现成的点心壳以节省时间。
  • The recipe calls for a light, buttery pastry shell that melts in your mouth.食谱要求做一个轻盈、充满黄油香气且入口即化的点心壳。
  • Prick the bottom of the pastry shell with a fork before baking to prevent air bubbles.烘烤前用叉子在点心壳底部扎孔，以防止产生气泡。
  • Arrange the fresh berries neatly inside the crisp, golden pastry shell.将新鲜浆果整齐地摆放在松脆金黄的点心壳里。
  • Gently press the dough into the tin to form a perfect pastry shell.轻轻将面团压入模具中，形成一个完美的点心壳。
  • Wait for the pastry shell to cool completely before adding the cold cream filling.等点心壳完全冷却后再加入冷的奶油馅料。
  • These mini pastry shells are perfect for serving bite-sized appetizers.这些迷你点心壳非常适合用来盛放一口大小的开胃菜。
  • The baker carefully removed the golden-brown pastry shell from the oven.面包师小心翼翼地从烤箱中取出金褐色的点心壳。
  • A rich chocolate ganache was poured into the crunchy pastry shell.将浓郁的巧克力甘纳许倒入松脆的点心壳中。