roast vegetables

烤蔬菜

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例句 (20)

roast vegetables = 烤蔬菜

  • We should roast some vegetables for dinner tonight.今晚我们应该一些蔬菜做晚餐。
  • We often roast vegetables with olive oil and herbs.我们经常用橄榄油和香草蔬菜
  • She perfectly roasted the vegetables with garlic and rosemary.
  • For a delicious side dish, simply roast your favorite vegetables until tender.她用大蒜和迷迭香完美地蔬菜
  • Could you please roast the vegetables while I prepare the main course?要制作美味的配菜,只需将您喜欢的蔬菜至软嫩即可。
  • Last night, she roasted a medley of root vegetables for dinner.
  • They often roast vegetables as a healthy side dish.我准备主菜的时候,你能不能一下蔬菜
  • I think I'll roast some seasonal vegetables to go with the chicken tonight.昨晚,她了一盘混合的根茎蔬菜作为晚餐。
  • I will roast the vegetables until they are tender and slightly browned.
  • Have you ever tried to roast vegetables with balsamic glaze?他们经常把蔬菜着吃,作为健康的配菜。
  • Having roasted vegetables with your meal adds great flavor and nutrition.我想今晚我会一些时令蔬菜来搭配鸡肉。
  • The main course was served with perfectly roasted vegetables and a rich gravy.
  • The chef advised us to roast the vegetables at 200°C for best results.我将这些蔬菜,直到它们变软并略带焦黄。
  • Eating roast vegetables is a healthy and flavorful way to get your nutrients.你有没有尝试过用香醋釉蔬菜
  • Do you prefer to roast your vegetables with olive oil or butter?
  • Carrots, potatoes, and parsnips are excellent choices for roast vegetables.在你的餐食中加入蔬菜会增加很多风味和营养。
  • He had never tried to roast vegetables before, but they turned out delicious.主菜配有完美制的蔬菜和浓郁的肉汁。
  • Make sure to toss the vegetables with seasoning before you roast them.
  • Roasting vegetables is an excellent way to bring out their natural sweetness.厨师建议我们以200°C的温度蔬菜以获得最佳效果。
  • She enjoys experimenting with different spices when she roasts vegetables.蔬菜是获取营养的健康美味方式。