roll out pastry

例句 (20)

• First, roll out the pastry on a lightly floured surface.首先，在撒了少许面粉的表面上擀油酥面团。
• First, roll out the pastry on a lightly floured surface.首先，在撒了少许面粉的表面上把油酥皮擀开。
• She carefully rolled out the pastry until it was thin enough for the tart.
• She carefully rolled out the shortcrust pastry for the apple pie.她小心地擀开面皮，直到薄得可以做塔皮。
• It's easier to roll out pastry if it has been chilled in the fridge first.她小心地为苹果派擀好了油酥面团。
• You need to roll out the pastry until it is about 3mm thick.
• You should roll out the pastry to a thickness of about 3mm.如果先在冰箱里冷藏一下，面团会更容易擀开。
• The chef showed us how to roll out puff pastry without tearing it.你需要把油酥皮擀到大约3毫米厚。
• I watched my grandmother roll out the pastry for her famous apple pie.
• It's easier to roll out the pastry if it has been chilled first.你应该把面皮擀到大约3毫米厚。
• The recipe says to roll out the puff pastry into a large rectangle.厨师向我们展示了如何在不撕裂的情况下擀开千层酥皮。
• After rolling out the pastry, use a cutter to make small circles.
• Use a rolling pin to roll out the pastry evenly.我看着祖母为她著名的苹果派擀面皮。
• He rolled out the pastry too thin, and it broke in the oven.如果先冷藏一下，油酥皮会更容易擀开。
• If you roll out the pastry too much, it might become too tough.
• Can you help me roll out this pastry for the quiche?食谱上说要把千层酥皮擀成一个大长方形。
• The baker began to roll out the pastry early in the morning.擀好油酥皮后，用切模切成小圆圈。
• The baker was busy rolling out fresh pastry for the morning's tarts.
• Can you help me roll out the pastry for these jam tarts?使用擀面杖均匀地擀开面皮。
• Always roll out pastry from the center outwards for an even thickness.他把油酥皮擀得太薄了，结果在烤箱里破了。