royal icing

例句 (20)

• Professional bakers often use royal icing to create intricate designs on wedding cakes.专业烘焙师经常使用皇家糖霜在婚礼蛋糕上创作复杂的图案。
• The wedding cake was decorated with elaborate royal icing flowers.婚礼蛋糕上装饰着精致的蛋白糖霜花朵。
• Unlike buttercream, royal icing dries to a hard, smooth finish.
• You need to beat the egg whites and sugar together until the royal icing is stiff.与奶油霜不同，皇家糖霜干后会形成坚硬、光滑的表面。
• You need to beat the egg whites and sugar until the royal icing forms stiff peaks.你需要将蛋白和糖打在一起，直到蛋白糖霜变硬。
• Professional bakers often use royal icing to create intricate designs on cookies.
• She filled a piping bag with royal icing to decorate the gingerbread house.你需要搅打蛋白和糖，直到皇家糖霜形成硬性发泡。
• Unlike buttercream, royal icing dries to a hard, smooth finish.专业烘焙师经常使用蛋白糖霜在饼干上制作复杂的图案。
• The flowers on the cake were expertly crafted from royal icing.
• She applied a thin layer of royal icing to the gingerbread house.她把皇家糖霜装进裱花袋来装饰姜饼屋。
• To make royal icing safer, you can use meringue powder instead of raw egg whites.与奶油霜不同，蛋白糖霜变干后会形成坚硬、光滑的表面。
• Can I substitute lemon juice for water in this royal icing recipe?
• If the royal icing is too thick, add a few drops of water to thin it down.蛋糕上的花朵是用皇家糖霜精心制作的。
• The royal icing became too thick, so I added a few drops of water.她在姜饼屋上涂了一层薄薄的蛋白糖霜。
• This batch of royal icing has been colored red for the Valentine's Day cookies.
• Store any leftover royal icing in an airtight container to prevent it from hardening.为了让皇家糖霜更安全，你可以用蛋白粉代替生蛋白。
• Keep the bowl covered with a damp cloth so the royal icing doesn't crust over.在这个蛋白糖霜配方中，我可以用柠檬汁代替水吗？
• Many decorators prefer royal icing because it holds its shape perfectly.
• The traditional Christmas cake was coated in marzipan and then topped with royal icing.如果皇家糖霜太稠，加几滴水把它稀释。
• To get a vibrant red color, you'll need to use gel food coloring in the royal icing.这个蛋白糖霜变得太稠了，所以我加了几滴水。