rye bread

例句 (20)

• I prefer the taste of rye bread to white bread.与白面包相比，我更喜欢黑麦面包的味道。
• I love the slightly sour taste of rye bread.我喜欢黑麦面包那略带酸味的味道。
• Do you have any sandwiches made with rye bread?
• For breakfast, she usually has a slice of rye bread with butter.你们有用黑麦面包做的三明治吗？
• A classic Reuben sandwich is always served on rye bread.早餐时，她通常会吃一片抹了黄油的黑麦面包。
• The deli is famous for its pastrami sandwiches on rye bread.
• The dark, dense texture of rye bread is very satisfying.经典的鲁宾三明治总是配黑麦面包。
• Many people with gluten sensitivities opt for rye bread.这家熟食店以其在黑麦面包上的熏牛肉三明治而闻名。
• She bought a fresh loaf of rye bread from the bakery.
• He ordered a Reuben sandwich, which traditionally comes on toasted rye bread.黑麦面包深色、致密的口感非常令人满足。
• Some people find rye bread easier to digest than wheat bread.许多对麸质敏感的人会选择黑麦面包。
• The baker kneaded the dough for the dark rye bread.
• For this recipe, you'll need two thick slices of rye bread.她从面包店买了一条新鲜的黑麦面包。
• We picked up a loaf of freshly baked rye bread from the local bakery.他点了一个鲁宾三明治，这通常是用烤过的黑麦面包做的。
• He toasted a slice of rye bread for his breakfast this morning.
• Some recipes call for a mixture of wheat and rye bread crumbs.有些人发现黑麦面包比全麦面包更容易消化。
• The distinctive flavour of rye bread comes from the rye grain used in the flour.面包师揉捏着制作深色黑麦面包的面团。
• The distinct aroma of rye bread filled the kitchen.
• I'll have the salmon pâté with a side of toasted rye bread.做这个食谱，你需要两大片厚切黑麦面包。
• My grandmother always made her own hearty rye bread.我们从当地的烘焙坊买了一块新鲜出炉的黑麦面包。