Scotch egg

苏格兰蛋

频率: 3.50.8 每百万词

A hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and baked or deep-fried.

一种煮熟的鸡蛋，用香肠肉包裹，裹上面包屑，然后烘烤或油炸。

eggADJECTIVE + NOUN

分类:

Scotch

例句 (10)

Scotch egg = 苏格兰蛋 (一种煮熟的鸡蛋，用香肠肉包裹，裹上面包屑，然后烘烤或油炸。)

  • I ordered a Scotch egg as a pub snack.我点了一个苏格兰蛋作为酒吧小食。
  • The Scotch egg was perfectly golden and crispy.这个苏格兰蛋外表金黄酥脆，非常完美。
  • She packed a Scotch egg in her picnic basket.她在野餐篮里装了一个苏格兰蛋。
  • The gastropub serves gourmet Scotch eggs with quail eggs.这家美食酒吧供应用鹌鹑蛋制作的美食苏格兰蛋。
  • He's never tried a traditional British Scotch egg before.他从来没有尝试过传统的英式苏格兰蛋。
  • The chef makes Scotch eggs with homemade sausage meat.这位厨师用自制香肠肉制作苏格兰蛋。
  • A warm Scotch egg makes an excellent starter.热乎乎的苏格兰蛋是很好的开胃菜。
  • The deli counter displayed fresh Scotch eggs daily.熟食柜台每天展示新鲜的苏格兰蛋。
  • She learned to prepare Scotch eggs in cooking class.她在烹饪课上学会了制作苏格兰蛋。
  • The Scotch egg was served with mustard on the side.这个苏格兰蛋配芥末酱一起上桌。