self-raising flour

例句 (20)

• The recipe calls for 200g of self-raising flour for the sponge cake.这个食谱需要200克自发面粉来做海绵蛋糕。
• For making light and fluffy cakes, I always use self-raising flour.为了制作轻盈蓬松的蛋糕，我总是使用自发面粉。
• I always use self-raising flour when making quick breads.
• Do you have any self-raising flour left in the pantry for baking?做快速面包时我总是用自发面粉。
• Mix the self-raising flour with sugar before adding the wet ingredients.你的储藏室里还有自发面粉用来烘焙吗？
• She prefers self-raising flour for her famous fluffy pancakes.
• You can substitute plain flour with self-raising flour for extra lift.在加入湿性配料之前，先将自发面粉与糖混合。
• If you don't have self-raising flour, you can add baking powder to plain flour.她做她著名的蓬松煎饼时喜欢用自发面粉。
• Sift the self-raising flour to ensure a light, airy texture.
• The recipe calls for 200g of self-raising flour for the sponge cake.你可以用自发面粉替代普通面粉来增加蓬松度。
• The bakery only stocks self-raising flour in 1kg bags.如果你没有自发面粉，可以在普通面粉中加入泡打粉。
• My grandmother swears by self-raising flour for her perfectly risen scones.
• For pancakes, self-raising flour gives the perfect fluffy result.过筛自发面粉以确保质地轻盈蓬松。
• Make sure you sift the self-raising flour before mixing it into the batter.这个海绵蛋糕的食谱需要200克自发面粉。
• Store self-raising flour in an airtight container to maintain freshness.
• Can I substitute plain flour for self-raising flour in this cookie recipe?这家面包店只有1公斤装的自发面粉。
• The muffins turned out perfectly using self-raising flour.我奶奶做她完美膨胀的烤饼时，坚信自发面粉是关键。
• The cake rose beautifully, thanks to the good quality self-raising flour.
• Check the expiry date on self-raising flour as the raising agents lose potency.做煎饼时，自发面粉能做出完美的蓬松效果。
• Always check the expiry date on your self-raising flour to ensure it's still active.确保在将自发面粉混入面糊之前过筛。