smoked bacon

例句 (20)

• I love the smell of smoked bacon sizzling in the pan in the morning.我喜欢早上平底锅里熏培根滋滋作响的香味。
• I love the rich flavor of smoked bacon in my breakfast.我喜欢早餐里烟熏培根浓郁的风味。
• Could you get a packet of thick-cut smoked bacon from the store?
• This recipe calls for crispy smoked bacon to add a savory depth.你能从商店买一包厚切熏培根吗？
• The recipe calls for finely chopped smoked bacon to add a rich flavour.这个食谱需要香脆的烟熏培根来增加咸鲜的深度。
• We bought some artisan smoked bacon from the local butcher.
• Do you prefer smoked bacon or unsmoked bacon with your eggs?食谱要求加入切碎的熏培根以增添浓郁的风味。
• The aroma of smoked bacon filled the kitchen as it cooked.我们从当地的肉店买了一些手工制作的烟熏培根。
• The smoked bacon was perfectly crispy and added a salty kick to the salad.
• For a special brunch, consider serving a side of thick-cut smoked bacon.你的鸡蛋是喜欢配熏培根还是不熏的培根？
• He slowly rendered the fat from the smoked bacon before adding the onions.烹饪时，烟熏培根的香味充满了厨房。
• The chef recommended the smoked bacon for its intense flavor profile.
• For the brunch party, I'm serving pancakes with maple syrup and smoked bacon.熏培根煎得恰到好处的酥脆，为沙拉增添了一丝咸味。
• Many people prefer smoked bacon over unsmoked varieties.考虑为特别的早午餐配上一份厚切的烟熏培根。
• The smoked bacon has a much deeper, richer flavour than the regular kind.
• You can often find smoked bacon in the refrigerated section of the supermarket.他在加入洋葱前，慢慢地把熏培根的油煸了出来。
• This pasta carbonara is made with authentic Italian smoked bacon.厨师推荐了这款烟熏培根，因为它风味浓郁。
• The difference between smoked and unsmoked bacon lies in the preservation process.
• While delicious, the high sodium content of smoked bacon means it should be an occasional treat.为了这次早午餐派对，我准备了配有枫糖浆和熏培根的薄煎饼。
• He added a few strips of smoked bacon to the carbonara sauce.许多人喜欢烟熏培根而不是未烟熏的品种。