steam fish

例句 (10)

• The chef prefers to steam fish to preserve its delicate flavor.厨师更喜欢蒸鱼来保持其精细的味道。
• You should steam the fish for about 15 minutes until it flakes easily.你应该蒸鱼大约15分钟，直到它容易剥落。
• My grandmother taught me how to steam fish with ginger and soy sauce.我奶奶教我如何用姜和酱油蒸鱼。
• It's healthier to steam fish rather than fry it in oil.蒸鱼比用油炸更健康。
• The restaurant specializes in Cantonese-style steamed fish dishes.这家餐厅专门做广式蒸鱼菜。
• To steam fish properly, make sure the water is boiling before placing the fish in the steamer.要正确蒸鱼，确保在把鱼放入蒸锅前水已经沸腾。
• She decided to steam the whole fish with herbs and lemon slices.她决定用香草和柠檬片蒸整条鱼。
• The cooking class will teach you three different ways to steam fish.烹饪课将教你三种不同的蒸鱼方法。
• We can steam fresh fish in bamboo baskets for an authentic Asian flavor.我们可以用竹篮蒸新鲜鱼，获得正宗的亚洲风味。
• The doctor recommended that I steam fish as part of my low-fat diet.医生建议我蒸鱼作为低脂饮食的一部分。