Thai curry

例句 (20)

• I'd like to order the green Thai curry with chicken, please.我想点一份鸡肉绿泰国咖喱。
• My favorite dish to order at this restaurant is the green Thai curry.我在这家餐厅最喜欢点的菜是绿泰式咖喱。
• The restaurant is famous for its authentic red Thai curry.
• Have you ever tried making a homemade Thai curry from scratch?这家餐厅以其正宗的红泰国咖喱而闻名。
• She's learning how to make a classic Thai curry from scratch.你有没有试过从零开始做一道自制的泰式咖喱？
• A traditional Thai curry often balances spicy, sweet, salty, and sour flavors.
• How spicy is your yellow Thai curry?她正在学习如何从零开始制作一道经典的泰国咖喱。
• She added coconut milk to soften the spiciness of the red Thai curry.传统的泰式咖喱通常会平衡辣、甜、咸、酸这几种味道。
• My favorite dish is the rich and creamy Panang Thai curry.
• For dinner tonight, I'm thinking of preparing a simple Thai curry with tofu and vegetables.你们的黄泰国咖喱有多辣？
• We had an amazing Thai curry on our trip to Phuket.她加入了椰奶来缓和红泰式咖喱的辣味。
• If you like spicy food, you should definitely try the jungle Thai curry.
• A good Thai curry balances sweet, sour, salty, and spicy flavors.我最喜欢的菜是浓郁柔滑的帕能泰国咖喱。
• We celebrated his birthday by going out for an authentic Thai curry.今晚晚餐，我打算做一道简单的豆腐蔬菜泰式咖喱。
• For dinner tonight, I'm cooking a simple vegetable Thai curry.
• The yellow Thai curry is milder and sweeter compared to the green one.我们在普吉岛旅行时吃到了一道非常棒的泰国咖喱。
• The aroma of a simmering Thai curry filled the entire kitchen.如果你喜欢吃辣，一定要尝尝丛林泰式咖喱。
• He's not a fan of Thai curry because he doesn't like the taste of lemongrass.
• You can adjust the heat of the Thai curry by adding more or less chili.一道好的泰国咖喱会平衡甜、酸、咸、辣四种味道。
• Learning to cook a perfect Thai curry takes practice and the right ingredients.我们出去吃了一顿正宗的泰式咖喱来为他庆祝生日。