thicken sauce

例句 (10)

• You can thicken the sauce with a little cornstarch.你可以用一点玉米淀粉勾芡酱汁。
• She stirred continuously to thicken the sauce for the stew.她不停地搅拌，以使炖菜的酱汁变稠。
• The chef advised us to let the sauce simmer to thicken it naturally.厨师建议我们让酱汁慢炖，使其自然变稠。
• I need to thicken this cheese sauce before serving it with the pasta.我需要在上意大利面之前把这个奶酪酱汁弄稠。
• Have you tried using a roux to thicken the sauce more effectively?你有没有尝试用面糊来更有效地使酱汁变稠？
• The recipe says to gradually thicken the sauce over low heat.食谱上说要用小火逐渐使酱汁变稠。
• If the sauce doesn't thicken properly, add a bit more flour.如果酱汁没有充分变稠，就再加一点面粉。
• He was carefully whisking the gravy to thicken the sauce to the right consistency.他小心翼翼地搅打肉汁，以使酱汁变稠到合适的浓度。
• This stew needs something to thicken its sauce, perhaps some mashed vegetables.这道炖菜需要一些东西来使它的酱汁变稠，也许是一些土豆泥。
• To thicken the sauce for the pasta, reduce it on the stove for a few minutes.为了使意大利面的酱汁变稠，可以在炉子上熬煮几分钟。