vegetable stock

蔬菜高汤

频率: 7.313.8 每百万词

a liquid made by boiling vegetables, used to add flavor to food

通过煮蔬菜制成的液体，用于增加食物风味

vegetablesNOUN + NOUN

分类:

stock

例句 (10)

vegetable stock = 蔬菜高汤 (通过煮蔬菜制成的液体，用于增加食物风味)

  • For a richer flavour, always use fresh vegetable stock in your cooking.为了更浓郁的风味，烹饪时请务必使用新鲜的蔬菜高汤。
  • She carefully poured the warm vegetable stock into the simmering pot.她小心翼翼地将温热的蔬菜高汤倒入正在炖煮的锅中。
  • Many vegetarian dishes rely heavily on a good quality vegetable stock as a base.许多素食菜肴都严重依赖优质的蔬菜高汤作为基础。
  • Have you ever tried making your own vegetable stock from scratch?你有没有尝试过自己从头开始制作蔬菜高汤？
  • The recipe specifies using low-sodium vegetable stock for health reasons.食谱中特别指出，出于健康原因，要使用低钠蔬菜高汤。
  • You can substitute chicken broth with vegetable stock for a vegan meal.你可以用蔬菜高汤代替鸡汤，制作纯素餐点。
  • After boiling, strain the vegetable stock and discard the solids.煮沸后，将蔬菜高汤过滤，并丢弃固体残渣。
  • A cube of concentrated vegetable stock can quickly enhance any soup.一块浓缩蔬菜高汤块可以迅速提升任何汤的味道。
  • We need to buy more vegetable stock for the upcoming dinner party.我们需要购买更多的蔬菜高汤来准备即将到来的晚宴。
  • The aroma of homemade vegetable stock filled the kitchen.自制蔬菜高汤的香气弥漫了厨房。