whip cream

搅打奶油

频率: 7.011.2 每百万词

To beat cream with a whisk or mixer to incorporate air and produce volume.

用打蛋器或搅拌机搅打奶油，使其充满空气并变蓬松。

creamVERB + NOUN

分类:

whip

例句 (10)

whip cream = 搅打奶油 (用打蛋器或搅拌机搅打奶油，使其充满空气并变蓬松。)

  • Could you please whip the cream for the dessert?你能为甜点打发一下奶油吗？
  • She whipped the cream until it formed stiff peaks.她把奶油打发到形成硬性尖峰。
  • I'm whipping some cream to top the hot chocolate.我正在打发一些奶油来加在热巧克力上。
  • Tomorrow, I will whip some fresh cream for the strawberry shortcake.明天，我将为草莓蛋糕打发一些新鲜奶油。
  • First, chill the bowl and beaters, then whip the cream on high speed.首先，将碗和搅拌器冷藏，然后高速打发奶油。
  • How long should I whip the cream before it's ready?我应该把奶油打发多久才算好？
  • He quickly whipped the cream while the guests were waiting.客人们在等待时，他迅速地打发了奶油。
  • Whipping cream by hand is a good arm workout.用手打发奶油是一项很好的手臂锻炼。
  • The cream was whipped to perfection by the pastry chef.奶油被糕点师完美地打发了。
  • If you whip the cream for too long, it will turn into butter.如果你把奶油打发太久，它会变成黄油。