cabbage

卷心菜丝

Cabbage that has been cut into thin strips.

切成细条的卷心菜，常用于制作凉拌卷心菜

绿甘蓝

Refers to a cabbage with green leaves.

指绿色的卷心菜。

紫甘蓝

Refers to a cabbage with reddish or purple leaves.

指带有红色或紫色叶子的卷心菜。

生卷心菜

Uncooked cabbage, often used in salads like coleslaw.

未煮过的卷心菜

白甘蓝

Refers to a cabbage with pale green or whitish leaves.

指带有浅绿色或白色叶子的卷心菜。

Cabbage that has been cooked in boiling water.

卷心菜卷

Cabbage leaves filled with a mixture, typically of meat and rice.

用通常由肉和米组成的混合物填充的卷心菜叶。

大白菜

A type of cabbage with pale, tightly wrapped leaves, often used in Asian cuisine.

一种叶子颜色较浅、包裹紧密的卷心菜，常用于亚洲菜肴。

腌白菜

Cabbage preserved in vinegar or brine, like sauerkraut.

用醋或盐水腌制的卷心菜，通常称为德国酸菜。

皱叶甘蓝

A type of cabbage with crinkled, dark green leaves.

一种叶子有皱纹、深绿色的卷心菜。

春季甘蓝

Young cabbage harvested in the spring, with looser leaves.

春季收获的嫩卷心菜，叶子较松散。

甘蓝叶

A single leaf from a cabbage plant.

卷心菜植株上的一片叶子。

甘蓝地

An area of ground where cabbages are grown.

种植卷心菜的一块土地。

烹饪甘蓝

A general term for preparing cabbage with heat.

用热加工卷心菜的通用术语。

切甘蓝丝

To cut or tear cabbage into long, thin strips.

将卷心菜切成或撕成长而细的条状。

切甘蓝

To cut cabbage into smaller pieces.

将卷心菜切成小块。

煮甘蓝

To cook cabbage in boiling water.

在沸水中煮卷心菜。

炖甘蓝

To cook cabbage slowly in a covered pot with a small amount of liquid.

在有盖的锅里用少量液体慢煮卷心菜。