红樱桃
A common, brightly colored cherry.
一种常见的、颜色鲜艳的樱桃。
多汁的樱桃
Describes a cherry that is full of juice.
形容饱满多汁的樱桃
甜樱桃
A type of cherry with a sweet flavor, commonly eaten fresh.
一种味道甜的樱桃，通常新鲜食用。
黑樱桃
Refers to a specific, dark-colored variety of sweet cherry.
指一种颜色较深的甜樱桃品种。
酸樱桃
A type of cherry with a tart flavor, distinct from sweet cherries.
一种味道酸的樱桃，与甜樱桃不同。
酒渍樱桃
A preserved, sweetened cherry, typically used as a garnish for cocktails and desserts.
一种腌制的甜樱桃，通常用作鸡尾酒和甜点的装饰。
糖渍樱桃
A cherry preserved in a sugar syrup, often used in baking.
一种经过糖渍处理的蜜饯樱桃，常用于蛋糕装饰
莫利洛黑樱桃
A variety of sour cherry, often used for jams and pies.
一种酸樱桃，常用于制作果酱和派。