turkey
感恩节火鸡
The traditional main course for Thanksgiving dinner, especially in North America.
感恩节晚餐的传统主菜,尤其是在北美。
Turkey cooked by roasting in an oven.
填馅火鸡
A turkey with a savory mixture (stuffing) cooked inside its cavity.
在鸡腔内填入美味混合物(馅料)烹制的火鸡。
Cooked turkey that was not eaten during a meal and saved for later.
传统火鸡
Refers to turkey served in a customary way, often for holidays.
指以传统方式食用的火鸡,通常在节日期间。
Turkey meat that has been finely chopped.
Turkey that has been cured and flavored by exposure to smoke.
A turkey that was raised with access to the outdoors.
A meal where roasted turkey is the main course, often with side dishes.
A bacon-like product made from cured, smoked, and formed turkey.
A large cooking apparatus used for deep-frying a whole turkey.
A tube with a rubber bulb used to suck up and release juices for basting a turkey.
养火鸡
To keep and care for turkeys until they are grown, usually for meat.
饲养和照料火鸡直到它们长大,通常是为了获取肉食。
给火鸡浇油
To pour juices or melted fat over a turkey during cooking to keep it moist.
在烹饪过程中将汁液或融化的脂肪浇在火鸡上以保持湿润。