culinary
adjective8 コロケーション平均頻度: 7.0
食の伝統
the customs, methods, and food associated with a particular region or culture
特定の地域や文化に関連する習慣、方法、食べ物
料理用ハーブ
a type of plant whose leaves are used in cooking to give flavour to food
料理に使われるハーブ。
食の伝統
the customs, methods, and food associated with a particular region or culture
特定の地域や文化に関連する習慣、方法、食べ物
料理用ハーブ
a type of plant whose leaves are used in cooking to give flavour to food
料理に使われるハーブ。