knife

鋭いナイフ

a knife with a fine edge that cuts easily

切れ味が良く、簡単に切れるナイフ

a knife used for preparing food

テーブルナイフ

a knife used for eating at the dinner table

食卓で食事をするために使用されるナイフ

a long, serrated knife for slicing bread

a knife that is not sharp and does not cut well

a small, dull-edged knife for spreading butter

切れ味の悪いナイフ

a knife that has lost its sharpness

切れ味を失ったナイフ

ステーキナイフ

a sharp, often serrated knife for cutting steak at the table

ステーキを切るための鋸歯状の刃を持つ鋭いテーブルナイフ。

波刃ナイフ

a knife with a toothed or saw-like edge, for cutting bread

パンを切るためによく使われる、歯のある刃を持つナイフの一種。

カッターナイフ

a knife with a small, sharp, replaceable blade, used for cutting cardboard, etc.

スタンレーナイフ

a type of utility knife

the flat cutting edge of a knife

the part of a knife that is held in the hand

ナイフによる攻撃

a violent act using a knife

a fight between people using knives

ナイフの柄

the handle of a knife, especially a large one like a dagger

ナイフが切る

the action of a knife separating something

ナイフがスライスする

the action of a knife cutting thin pieces from something

外科医のメスを受ける

to have a medical operation

医療手術を受ける

誰かの心に刺さったナイフ

something that causes someone great emotional pain

誰かに大きな精神的苦痛を引き起こすもの

ナイフを抜く

to take out a knife suddenly

傷口に塩を塗る

to make a bad situation worse for someone

ナイフを抜く

to pull out a knife to use as a weapon

ナイフを振る

to move a knife back and forth in a threatening manner

ナイフを振るう

to hold and use a knife, especially as a weapon

武器や道具としてナイフを持ち、使用する

ナイフを振り回す

to wave a knife in a threatening way

ナイフを突き刺す

to push a knife deep into something with force

ナイフを突き立てる

to push a knife forward suddenly and violently

ナイフを取り出す

to bring out a knife, often unexpectedly