[{"_1":2,"_78":-5,"_79":-5},"loaderData",{"_3":4},"lang-word",{"_5":6,"_21":22,"_67":68,"_73":74},"entry",{"_7":8,"_9":8,"_10":-5,"_11":12,"_13":14,"_15":16,"_17":18,"_19":20},"headword","long-grain","slug","pronunciation","type","adjective","complexity","simple","totalCollocations",1,"avgFrequency",8.5,"languageVariants",[],"categories",[23],{"_24":25,"_9":26,"_27":28},"name","long-grain + NOUN","long-grain-noun","collocations",[29],{"_30":31,"_32":33,"_9":34,"_35":36,"_37":38,"_39":40,"_44":45,"_66":-5},"collocation","rice","phrase","long-grain rice","long-grain-rice","usage","used to describe a type of rice with long, slender kernels which do not stick together when cooked","label","","frequency",{"_41":18,"_42":43},"score","perMillion",20,"examples",[46,47,48,49,50,51,52,53,54,55,56,57,58,59,60,61,62,63,64,65],"For best results, rinse the long-grain rice before cooking.","I prefer using long-grain rice for pilaf because the grains stay separate.","The recipe specifically calls for long-grain rice to achieve the right texture.","This recipe calls for two cups of uncooked long-grain rice.","Unlike sticky rice, long-grain rice separates easily when cooked.","Long-grain rice is known for its light and fluffy texture when cooked.","She served the curry with a side of perfectly cooked long-grain rice.","Basmati is a popular variety of long-grain rice from India.","We always keep a large bag of long-grain rice in the pantry.","She rinsed the long-grain rice until the water ran clear.","If you prefer fluffy rice, opt for a good quality long-grain rice.","Most supermarkets stock several brands of long-grain rice.","The chef explained how to prepare aromatic long-grain rice for the main course.","Long-grain rice contains less starch than short-grain varieties.","He usually cooks long-grain rice in a rice cooker to ensure consistency.","For a perfect curry, serve it alongside steamed long-grain rice.","This dish tastes excellent with well-prepared long-grain rice.","The chef recommends using long-grain rice to ensure the dish isn't sticky.","Many Asian and Middle Eastern cuisines utilize long-grain rice as a staple.","Exporting long-grain rice is a significant part of the country's economy.","translation","relatedEntries",{"_69":70,"_71":72},"asSubject",[],"asObject",[],"serverTranslations",{"_34":75},{"_32":76,"_35":77},"長粒米","細長い粒の米","actionData","errors"]