microwave

noun5 コロケーション平均頻度: 7.0

電子レンジ

A kitchen appliance that heats and cooks food by exposing it to microwave radiation.

マイクロ波を使って食品を調理または加熱するオーブン。

マイクロ波放射

Electromagnetic radiation in the microwave frequency range.

調理や通信に使用される電磁放射の一種。

A frequency in the microwave range of the electromagnetic spectrum.

An antenna designed to transmit or receive microwave signals.

The art or practice of cooking food using a microwave oven.