microwave
noun5 コロケーション平均頻度: 7.0
電子レンジ
A kitchen appliance that heats and cooks food by exposing it to microwave radiation.
マイクロ波を使って食品を調理または加熱するオーブン。
マイクロ波放射
Electromagnetic radiation in the microwave frequency range.
調理や通信に使用される電磁放射の一種。
A frequency in the microwave range of the electromagnetic spectrum.
An antenna designed to transmit or receive microwave signals.
The art or practice of cooking food using a microwave oven.