salmon
新鮮なサーモン
Refers to salmon that has not been frozen, canned, or smoked.
冷凍、缶詰、または燻製にされていないサーモンを指します。
天然サーモン
Refers to salmon caught in its natural environment, not raised on a farm.
養殖ではなく、自然環境で獲れたサーモンを指します。
Refers to salmon raised in aquaculture farms.
Refers to salmon raised in aquaculture farms.
Salmon that has been processed and sealed in an airtight container.
A species of salmon native to the Atlantic Ocean.
鮭の缶詰
Salmon that has been processed and sealed in an airtight container.
密閉された缶に保存された鮭
Salmon originating from or farmed in Scotland.
サーモンの切り身
A common way to refer to a piece of boneless salmon.
骨なしのサーモンの一切れを指す一般的な言い方。
The activity of catching salmon, either for sport or for food.
サケの遡上
The annual upstream migration of salmon to their spawning grounds.
産卵場所へのサーモンの年一回の上流への回遊。
サケ川
A river inhabited by or known for its salmon population.
サーモンが生息しているか、その個体数で知られている川。
A part of the sea or a river where salmon are caught for commercial purposes.
A light, creamy dish made with puréed salmon.
A pinkish-orange color, like the flesh of a salmon.
サーモンが回遊する
Salmon travel long distances, typically to their spawning grounds.
サーモンは長距離を移動し、通常は産卵場所に向かいます。
サーモンが戻る
Salmon swim back to the river where they were born to spawn.
サーモンは産卵のために生まれた川に戻って泳ぎます。
To cook salmon with dry heat in an oven, often with fat.
サーモンを養殖する
To breed and raise salmon in a controlled environment.
管理された環境でサーモンを繁殖させ、育てること。
サーモンを陸揚げする
To bring a caught salmon to the shore or into a boat.
捕まえたサーモンを岸やボートに引き上げること。