salted

butter to which salt has been added for flavor and as a preservative

塩味のナッツ

nuts that have been roasted or fried and seasoned with salt

ローストまたは揚げて塩で味付けされたナッツ

塩水

water that contains a significant concentration of dissolved salts

かなりの濃度の溶解塩を含む水

fish that has been cured with dry salt

meat preserved by salting, curing, or brining

beef that has been preserved with salt

herring preserved with salt, often pickled