turkey
感謝祭の七面鳥
The traditional main course for Thanksgiving dinner, especially in North America.
特に北米における感謝祭のディナーの伝統的なメインディッシュ。
クリスマス・ターキー
The traditional main course for Christmas dinner.
クリスマスディナーの伝統的なメインディッシュ。
Turkey cooked by roasting in an oven.
詰め物をした七面鳥
A turkey with a savory mixture (stuffing) cooked inside its cavity.
風味豊かな混ぜ物（スタッフィング）を体内に詰めて調理した七面鳥。
Cooked turkey that was not eaten during a meal and saved for later.
伝統的な七面鳥料理
Refers to turkey served in a customary way, often for holidays.
特に祝祭日に、慣習的な方法で提供される七面鳥を指す。
Turkey meat that has been finely chopped.
Turkey that has been cured and flavored by exposure to smoke.
A turkey that was raised with access to the outdoors.
ターキーサンドイッチ
A sandwich with slices of cooked turkey as the main filling.
調理した七面鳥のスライスを主な具材としたサンドイッチ。
A meal where roasted turkey is the main course, often with side dishes.
A bacon-like product made from cured, smoked, and formed turkey.
ターキーソーセージ
Sausage made with ground turkey instead of pork or beef.
豚肉や牛肉の代わりに七面鳥のひき肉で作ったソーセージ。
A large cooking apparatus used for deep-frying a whole turkey.
A tube with a rubber bulb used to suck up and release juices for basting a turkey.
七面鳥に詰め物をする
To fill the cavity of a turkey with stuffing before cooking.
調理する前に七面鳥の空洞に詰め物を詰めること。
七面鳥を切り分ける
To cut cooked turkey into slices for serving.
調理した七面鳥を食卓に出すためにスライスに切り分けること。
七面鳥を育てる
To keep and care for turkeys until they are grown, usually for meat.
通常は食肉用として、成長するまで七面鳥を飼育・世話すること。
七面鳥に肉汁をかける
To pour juices or melted fat over a turkey during cooking to keep it moist.
調理中に七面鳥が乾燥しないように、肉汁や溶かした脂肪をかけること。